BLACK PEPPER FAQ BLACK PEPPER FAQ DENSITY: 400/500/550/570/580 G/L MIN 
ADMIXTURE: 0.5 - 1% MAX
MOISTURE: 13 - 13.5% MAX

 
BPF Pepper Quantity: 0 cái
  • BLACK PEPPER FAQ

  • DENSITY: 400/500/550/570/580 G/L MIN 
    ADMIXTURE: 0.5 - 1% MAX
    MOISTURE: 13 - 13.5% MAX

     


We are one of the prominent manufacturers, exporters and suppliers, engaged in offering premium quality Vietnamese Black Peppers. The offered peppers are used as a spice and seasoning in cuisines and are also used for medicinal purposes. These peppers are grown and processed under the suitable environment and are packed using top quality packaging material to make sure their purity and freshness. We offer these Vietnamese Black Peppers in various packaging options at marginal prices.
Features:
  • Freshness
  • High nutritional value
  • Rich taste
  • Unadulterated
DESCRIPTION:
  • MOQ: 01x20FCL 
  • Commodity: Black Pepper
  • Density: 400/500/550/570/580 G/L MIN 
  • Moisture: 13.5% MAX
  • Admixture: 1% MAX  
  • Packing: in new jute bag; PP bag or as buyer's require 

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